Keto Chili Dog Casserole
A delightful low-carb casserole combining classic chili dog flavors with a creamy egg base, perfect for family dinners or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
- 4 hot dogs (choose turkey or chicken for a lighter option)
- 1 cup chili (low-carb)
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/4 cup heavy cream
- 1 teaspoon chili powder
- Salt and pepper to taste
- Chopped green onions (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the hot dogs into bite-sized pieces and place them in a greased casserole dish.
- Layer with the chili, covering all the hot dog pieces.
- Add shredded cheddar cheese over the chili.
- Prepare the egg mixture by whisking the eggs, heavy cream, chili powder, salt, and pepper until well combined.
- Combine and pour the egg mixture over the chili, cheese, and hot dogs, ensuring even coverage.
- Bake in the preheated oven for 25-30 minutes, until set and golden.
- Cool slightly before serving, garnished with chopped green onions.
Notes
Use quality ingredients for the best flavor. Bake a bit longer if the casserole center is jiggly.
Find it online: https://easytocooknow.com/keto-chili-dog-casserole-recipe/