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Keto Chicken Salad

A simple and delicious low-carb salad featuring shredded rotisserie chicken, crispy bacon, and creamy avocado, perfect for a satisfying meal.

Ingredients

  • 2 cups rotisserie chicken, shredded
  • 4 slices bacon, cooked and crumbled
  • 1 avocado, diced
  • 3 green onions, chopped
  • Your favorite low-carb dressing (Caesar, ranch, or buffalo)
  • Salt and pepper to taste

Instructions

  1. Combine Ingredients: In a large bowl, add the shredded rotisserie chicken, crumbled bacon, diced avocado, and chopped green onions.
  2. Dress the Salad: Drizzle your favorite low-carb dressing over the mixture.
  3. Mix Well: Gently toss the ingredients until everything is evenly coated with dressing.
  4. Season to Taste: Add salt and pepper according to your preference, mixing thoroughly after seasoning.
  5. Serve: Enjoy the salad chilled or at room temperature. For extra flavor, let it sit for a few minutes before serving.

Notes

Use fresh ingredients for the best flavor and texture. Don’t overmix to maintain the avocado’s creamy texture.