Italian Apple Cake
A delightful dessert that perfectly balances tender apples with a moist, buttery cake, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 kilo (2 pounds) apples
- 2 cups all-purpose flour
- 1 cup sugar
- 3 large eggs
- 2 teaspoons baking powder
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 180°C (350°F).
- Peel and slice the apples into thin wedges.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, beat the eggs and then add the melted butter and milk, mixing well to combine.
- Slowly pour the wet ingredients into the bowl of dry ingredients and stir gently until just combined.
- Carefully fold the apple slices into the batter.
- Pour the mixture into a greased baking dish.
- Bake for 40-50 minutes or until the top is golden brown and a toothpick comes out clean.
- Let the cake cool in the dish for about 15 minutes before serving.
Notes
Mixing different apple varieties can enhance flavor depth. Avoid overmixing to prevent a dense cake.
Find it online: https://easytocooknow.com/italian-apple-cake-recipe/