Apple Crisp
A warm, comforting dessert combining sweet apples with a buttery, crumbly topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 large apples, unpeeled & diced into 1 or 1.5 inch cubes
- 1/3 cup white sugar
- 1/2 lemon, juiced
- 1/2 teaspoon cinnamon powder
- Salt, to taste
- 1/4 cup water
- 1/2 cup rolled oats
- 1/3 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon nutmeg powder
- 1/2 teaspoon cinnamon powder
- 1/4 teaspoon ginger powder
- 4 tablespoons unsalted butter
Instructions
- Prepare the apples: Toss the diced apples with white sugar, lemon juice, cinnamon, salt, and water.
- Preheat the oven to 350°F (175°C).
- Make the crisp topping: Mix oats, flour, brown sugar, nutmeg, additional cinnamon, and ginger powder.
- Combine the apple mixture with the topping, then pour into a greased baking dish.
- Bake for about 30 minutes or until the top is golden brown and apples are bubbling.
- Cool for about 10 minutes before serving.
Notes
For a nuttier flavor, add 1/2 cup chopped nuts to the topping. Use fresh spices for enhanced flavor.
Find it online: https://easytocooknow.com/instant-pot-apple-crisp-video-recipe/