Honey Glazed Salmon Bowls
Quick and easy Honey Glazed Salmon Bowls combine succulent salmon, vibrant veggies, and a light cilantro lime sauce for a flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Asian Fusion
- Diet: Healthy
Ingredients
- 4 salmon fillets
- ¼ cup honey
- ¼ cup soy sauce
- Salt and pepper, to taste
- 1 cup brown rice (or your favorite grain)
- 1 avocado, sliced
- 1 cucumber, sliced
- ½ cup fresh cilantro, chopped
- 2 tablespoons lime juice
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together the honey, soy sauce, salt, and pepper in a small bowl.
- Place the salmon fillets skin-side down on a baking sheet lined with parchment paper and brush with the honey mixture.
- Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
- Cook the brown rice according to package instructions, about 20 minutes.
- Slice the avocado and cucumber.
- Combine cilantro with lime juice in another bowl.
- Assemble by layering rice, salmon, avocado, and cucumber in each bowl.
- Drizzle with cilantro lime sauce before serving.
Notes
For best results, select fresh salmon and watch your baking time closely to prevent overcooking.
Find it online: https://easytocooknow.com/honey-glazed-salmon-bowls/