Homemade Pumpkin Butter
A delightful blend of spices and sweet pumpkin, perfect for spreading on toast or pancakes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 2 cups
- Category: Spread
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 cups pumpkin puree
- 1 cup apple cider
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 tablespoon lemon juice
Instructions
- Combine ingredients in a medium saucepan, mixing pumpkin puree, apple cider, brown sugar, and spices until well blended.
- Cook the mixture over medium heat, stirring occasionally, until thickened, about 20 to 30 minutes.
- Add the lemon juice to brighten flavors and balance sweetness.
- Cool slightly, then transfer to clean jars or containers.
- Refrigerate for up to two weeks or can for longer storage.
Notes
Stir often to prevent sticking and adjust sweetness to your preference.
Find it online: https://easytocooknow.com/homemade-pumpkin-butter/