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High Protein Steak Fajita Bowl

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A flavorful and nutritious High Protein Steak Fajita Bowl featuring marinated skirt steak, vibrant peppers, and creamy cauliflower rice, perfect for a quick meal.

Ingredients

  • 1 pound skirt steak
  • 2 tablespoons chipotle peppers in adobo sauce (finely chopped) with sauce
  • 2 tablespoons avocado or olive oil
  • 2 tablespoons fresh lime juice
  • 1 1/2 teaspoons cumin
  • Salt and pepper to season
  • 1/2 tablespoon avocado or olive oil
  • 1 (10-ounce) bag riced cauliflower
  • 1/2 tablespoon avocado oil
  • 1 red bell pepper (sliced)
  • 1/2 yellow onion (sliced)
  • 1/2 teaspoon cumin

Instructions

  1. Marinate the steak by mixing chipotle peppers, 2 tablespoons of avocado oil, lime juice, cumin, salt, and pepper. Coat the skirt steak and let it marinate for a few hours or overnight.
  2. Preheat your oven to 400°F. Arrange sliced bell pepper and onion on a sheet pan, drizzle with 1/2 tablespoon of olive oil, and season. Roast for 15 to 20 minutes.
  3. Heat 1/2 tablespoon of avocado or olive oil in a skillet, add riced cauliflower, stirring until golden and tender, about 15 minutes. Season with salt and pepper.
  4. Remove</strong excess marinade from the steak, increase the heat in the skillet, add 1 tablespoon of avocado oil, cook the steak for 2 to 3 minutes per side until medium-rare. Let it rest for 5 minutes before slicing.
  5. Assemble the bowls by dividing the cauliflower rice, topping each with roasted vegetables and sliced steak. Serve immediately.

Notes

Marinate the steak overnight for optimal flavor and avoid overcooking the cauliflower rice.

Find it online: https://easytocooknow.com/high-protein-steak-fajita-bowl-recipe/