High-Protein Cottage Cheese Pizza Bake
A delicious low-carb pizza bake that combines cottage cheese and mozzarella for a high-protein twist on a classic comfort food.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Low-Carb
Ingredients
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup almond flour or cauliflower crust
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional toppings: sliced olives, bell peppers, or mushrooms
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the cottage cheese, mozzarella, egg, almond flour (or cauliflower crust), Italian seasoning, salt, and pepper in a bowl.
- Spread the mixture in a greased baking dish.
- Add pepperoni slices and optional toppings on top.
- Bake for 20-25 minutes until the top is golden and bubbly.
- Cool for a few minutes before slicing. Serve warm.
Notes
Ensure to drain excess liquid from the cottage cheese for a firmer texture. Watch baking time, as ovens can vary.