High Protein Chicken Noodle Soup
A warm bowl of High Protein Chicken Noodle Soup that’s perfect for chilly evenings, packed with flavor and nourishment.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Sauté the aromatics: In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrots, and celery. Sauté for about 5 minutes, or until the vegetables have softened.
- Add chicken and broth: Stir in the shredded chicken, chicken broth, and thyme. Raise the heat until the mixture reaches a boil.
- Cook the noodles: Once boiling, add the egg noodles and reduce the heat slightly. Cook according to the package instructions until the noodles are tender, about 7-10 minutes.
- Season and serve: Once cooked, season the soup with salt and pepper to taste. Serve hot and enjoy the comforting flavors!
Notes
Use rotisserie chicken for convenience or leftover chicken from previous meals. Experiment with different vegetables for added nutrition.
Find it online: https://easytocooknow.com/high-protein-chicken-noodle-soup/