High-Protein Chicken Burrito Bowl
A delicious and nutritious bowl combining tender chicken, colorful veggies, and hearty grains, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Bowl Assembly
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 1 cup cooked brown rice
- 1 cup cooked, shredded chicken breast
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn
- 1/2 cup diced tomatoes
- 1/2 avocado, sliced
- 1/4 cup salsa
- 1/4 cup Greek yogurt or sour cream
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Combine ingredients: In a large bowl, mix together the cooked brown rice, shredded chicken, black beans, corn, and diced tomatoes.
- Add flavor: Drizzle with lime juice and season with salt and pepper to taste. Stir well to combine all the flavors.
- Layer the toppings: Top the mixture with sliced avocado, salsa, and a scoop of Greek yogurt or sour cream.
- Garnish: Sprinkle fresh cilantro over the top for an added burst of flavor and color.
- Serve or store: Enjoy immediately or cover and refrigerate for meal prep.
Notes
Use leftover rice to save time. Consider using rotisserie chicken for a quicker option. Customize toppings based on preference and dietary needs.