High Protein Cheeseburger Bowl
A healthy, gluten-free bowl that brings all the comforting flavors of a classic cheeseburger. Quick and easy, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 500 g ground beef
- 100 g shredded cheddar cheese
- 1 head of lettuce or spinach
- 2 tomatoes, diced
- 1 cucumber, sliced
- 1 onion, finely diced
- Burger sauce (Greek yogurt, mustard, Worcestershire sauce, spices)
- Salt and pepper
- Paprika
- Garlic powder
Instructions
- Cook the ground beef in a large skillet over medium heat, browning it and seasoning with salt, pepper, paprika, and garlic powder, until no longer pink, about 7-10 minutes.
- Prepare the sauce by mixing Greek yogurt, mustard, Worcestershire sauce, and spices in a small bowl. Stir well and set aside.
- Chop the vegetables: dice the tomatoes, slice the cucumber, and finely chop the onion. Place the lettuce or spinach in a large serving bowl.
- Assemble the bowls by spooning portions of the beef over the lettuce base and topping with diced tomatoes, cucumber slices, and onions.
- Add the shredded cheddar cheese evenly over the bowls and microwave briefly until the cheese melts slightly.
- Drizzle the prepared burger sauce over the bowls or serve it on the side.
- Garnish with fresh herbs like parsley or chives, if desired.
Notes
Choose lean meat for a healthier option. Use fresh vegetables for the best texture and flavor. Adjust sauce ingredients based on your taste preferences.