High Protein Buffalo Chicken Flatbread
A delicious and easy-to-make flatbread topped with shredded chicken, tangy buffalo sauce, and melted cheese, perfect for satisfying cravings without the guilt.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
- Flatbread (pita or naan)
- Cooked Chicken (shredded rotisserie or leftover chicken)
- Buffalo Sauce (to taste)
- Cheese (mozzarella or cheddar)
- Green Onions (chopped)
- Optional Garnish (ranch or blue cheese dressing)
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the shredded chicken evenly over the flatbread.
- Drizzle buffalo sauce over the chicken according to your taste.
- Sprinkle cheese generously over the chicken and sauce.
- Bake for about 10-12 minutes until the flatbread is crispy and the cheese is melted.
- Garnish with chopped green onions and drizzle with dressing if desired.
- Slice into wedges and serve warm.
Notes
For best results, don’t overbake and ensure even ingredient distribution. Feel free to customize with additional toppings!