High Protein Blueberry Cottage Cheese Bake
A delightful and nutritious dish combining creamy cottage cheese with wholesome oats and fresh blueberries, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups cottage cheese
- 1 cup blueberries (fresh or frozen)
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the cottage cheese, rolled oats, honey (or maple syrup), eggs, vanilla extract, baking powder, cinnamon, and salt in a large mixing bowl.
- Fold in the blueberries gently to avoid breaking them.
- Transfer the batter into a greased baking dish and spread it evenly.
- Bake for 25-30 minutes, or until the top is lightly golden and set.
- Cool for a few minutes before slicing into square servings.
- Serve warm for a comforting treat.
Notes
Use low-fat or full-fat cottage cheese depending on your dietary preference. Substitute honey with maple syrup for a vegan option.