High Protein Blueberry Cloud Bread with Cottage Cheese
A light and airy cloud bread infused with blueberries and packed with protein from cottage cheese, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High-Protein, Low-Carb
Ingredients
- 1 cup cottage cheese
- 4 eggs
- 1/2 cup blueberries
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 300°F (150°C).
- Blend the cottage cheese until smooth.
- Prepare the egg whites by separating them and beating until stiff peaks form.
- Mix the egg yolks, blended cottage cheese, salt, and baking powder in another bowl.
- Combine the beaten egg whites with the cottage cheese mixture gently.
- Add the blueberries, being careful not to break them.
- Shape the mixture into mounds on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown.
- Cool slightly before serving.
Notes
For best results, use room temperature ingredients and avoid overmixing to maintain fluffiness.