Hearty Vegan Sweet Potato Stew
A comforting and nutritious stew packed with wholesome ingredients, perfect for cozy evenings or meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
- 2 large sweet potatoes, diced
- 2 russet or Yukon gold potatoes, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 1 can of white beans (such as cannellini or navy), drained and rinsed
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Sauté the aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables become tender and fragrant.
- Add the potatoes: Stir in the diced sweet potatoes and russet potatoes, mixing them with the sautéed vegetables for about a minute.
- Pour in the broth: Add the vegetable broth to the pot along with the drained white beans. Mix in the garlic powder, thyme, salt, and pepper.
- Bring to a boil: Increase the heat until the stew reaches a gentle boil.
- Simmer: Once boiling, reduce the heat and let it simmer for 25-30 minutes, or until the potatoes are soft and tender.
- Adjust seasoning: Taste and adjust the seasoning if necessary, adding more salt, pepper, or herbs to your liking.
- Serve and enjoy: Ladle the hearty stew into bowls and enjoy warm.
Notes
Feel free to customize by adding your favorite vegetables or spices.
Find it online: https://easytocooknow.com/hearty-vegan-sweet-potato-stew/