Healthy Tuscan Chicken Pasta
A delightful dish bringing together tender chicken, vibrant vegetables, and creamy pasta in a quick and easy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 8 oz pasta of your choice (penne or fettuccine recommended)
- 2 chicken breasts, diced
- 1 cup spinach
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 cup heavy cream (or Greek yogurt for a lighter version)
- 1 cup chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Boil a large pot of salted water and cook the pasta according to the package instructions until al dente. Drain and set aside.
- Add the diced chicken, minced garlic, spinach, halved cherry tomatoes, Italian seasoning, salt, pepper, and chicken broth in an Instant Pot or slow cooker.
- Seal the lid and cook on high pressure for 10 minutes (if using the Instant Pot), then carefully release the pressure.
- Cover and cook on low for 4 to 6 hours or until the chicken is thoroughly cooked and tender (if using a slow cooker).
- Stir in the heavy cream (or Greek yogurt) and the cooked pasta until everything is well combined and heated through.
- Ladle portions into bowls and top with freshly grated Parmesan cheese.
Notes
Feel free to substitute chicken with shrimp or tofu; adjust vegetables based on your preferences.
Find it online: https://easytocooknow.com/healthy-tuscan-chicken-pasta/