Avocado Toast
This simple yet delicious dish merges the creamy texture of ripe avocados with a crispy base, allowing for endless variations.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Toasting
- Cuisine: Global
- Diet: Vegetarian
Ingredients
- 2 ripe avocados
- 4 slices of bread
- Salt, to taste
- Pepper, to taste
- Optional toppings:
- Cherry tomatoes, halved
- Feta cheese, crumbled
- Egg (boiled or poached)
- Red pepper flakes
- Olive oil, for drizzling
Instructions
- Toast the bread until golden brown and crispy.
- Prepare the avocados by cutting them in half, removing the pit, and mashing the flesh in a bowl.
- Spread the mashed avocado evenly on each slice of toasted bread.
- Add your desired toppings, such as cherry tomatoes, feta, or a poached egg.
- Finish with a drizzle of olive oil and a sprinkle of red pepper flakes if desired.
Notes
Serve immediately to enjoy optimal freshness and flavor.