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Garlic Parmesan Healthy Chicken Pasta

A delightful recipe that balances flavor and nutrition effortlessly, featuring tender chicken, vibrant vegetables, and whole grain pasta in a rich garlic Parmesan sauce.

Ingredients

  • 8 oz whole grain pasta
  • 2 chicken breasts, diced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper, to taste
  • Fresh basil, for garnish

Instructions

  1. Cook the pasta according to package instructions. Once done, drain and set aside.
  2. Sauté the chicken in a large skillet with olive oil over medium heat until golden brown, about 6-8 minutes.
  3. Add minced garlic and cook for 1 minute until fragrant.
  4. Incorporate halved cherry tomatoes and spinach; cook until spinach is wilted and tomatoes are softened, about 3-4 minutes.
  5. Mix the cooked pasta with the chicken and vegetable mixture in the skillet.
  6. Add grated Parmesan cheese and season with salt and pepper to taste, mixing until well-combined.
  7. Garnish with fresh basil before serving.

Notes

Don’t overcook the chicken, and adjust garlic to your taste preference. Use fresh herbs to enhance flavor.