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Healthy Easy Turkey Breakfast Bowl

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A delightful breakfast bowl combining lean turkey, fluffy eggs, and crispy potatoes for a nourishing start to your day.

Ingredients

  • 2 tablespoons olive oil – divided
  • 1/2 lb ground turkey
  • 1.5 tablespoons taco seasoning
  • Salt and pepper – to taste
  • 3-4 large eggs
  • 1/4 cup cottage cheese – 2%-4%
  • 1 tablespoon butter
  • 1 cup shredded potatoes – like Simply Potatoes
  • Optional toppings: chopped fresh herbs like chives or parsley, avocado, Mexican shredded cheese, chopped tomatoes or salsa

Instructions

  1. Heat a skillet over medium heat and add 1/2 tablespoon of olive oil.
  2. Add the ground turkey, breaking it up with a wooden spoon.
  3. Stir in the taco seasoning and cook until the turkey is no longer pink. Season with salt and pepper to taste.
  4. In a medium bowl, crack the eggs and add the cottage cheese along with a pinch of salt and pepper.
  5. Whisk until fully combined.
  6. Melt the butter in another skillet over medium-low heat.
  7. Add the egg mixture and gently fold and cook until the eggs are firm and fluffy. Remove from heat and set aside.
  8. Wipe out the pan used for the turkey and add the remaining tablespoon of olive oil over medium heat.
  9. Squeeze excess moisture from the shredded potatoes using a clean kitchen towel.
  10. Add the potatoes to the hot pan, season with salt and pepper, and press down.
  11. Cook for 4-5 minutes, then break them up and flip until golden and crispy.
  12. Divide the turkey, eggs, and crispy potatoes between two bowls. Top with your desired toppings and enjoy!

Notes

Store leftovers in an airtight container for up to 3 days. You can also freeze portions for up to a month.

Find it online: https://easytocooknow.com/healthy-easy-turkey-breakfast-bowl/