Healthy Broccoli Cheddar Soup
A nutritious and creamy broccoli cheddar soup that’s quick to make and perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups broccoli florets
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk (or cream for extra richness)
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: croutons for topping
Instructions
- Sauté the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent (about 3-5 minutes).
- Add the broccoli florets and cook for an additional 3-4 minutes.
- Pour in the vegetable broth and bring to a boil. Reduce heat and let it simmer for about 10 minutes or until the broccoli is tender.
- Blend the soup with an immersion blender to your desired consistency.
- Mix in the milk and shredded cheddar cheese, stirring until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with croutons if desired.
Notes
Use fresh cheese for better melting quality; you can also customize the recipe with additional toppings or proteins.
Find it online: https://easytocooknow.com/healthy-broccoli-cheddar-soup/