Healthy Breakfast Apple Crumble
A delightful and nutritious breakfast featuring tender apples with a crunchy oat topping, perfect for starting your day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups apples, peeled and sliced
- 1/4 cup honey or maple syrup
- 1 teaspoon cinnamon
- 1/2 cup rolled oats
- 1/2 cup nuts, chopped (e.g., walnuts or almonds)
- 1/4 cup butter or coconut oil, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the sliced apples with honey and cinnamon in a large bowl until well-coated.
- Prepare the topping by combining rolled oats, chopped nuts, and melted butter or coconut oil in another bowl.
- Assemble the apple mixture in a baking dish, then sprinkle the oat and nut topping over the apples.
- Bake for 25-30 minutes until apples are tender and the topping is golden brown.
- Serve warm with yogurt or milk, or enjoy it cold with a scoop of ice cream.
Notes
For a firmer texture, allow the crumble to cool for a few minutes before serving.