Healthy Applesauce Cake
A delightful and simple dessert combining wholesome ingredients for a moist and flavorful cake.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup applesauce
- 1/2 cup non-dairy milk
- 1 teaspoon vanilla extract
- 1 cup flour (whole wheat or all-purpose)
- 1/2 cup brown sugar or coconut sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Nuts or raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Mix the applesauce, non-dairy milk, and vanilla extract in a large mixing bowl until well blended.
- Combine the flour, brown sugar, baking soda, baking powder, cinnamon, and salt in another bowl.
- Pour the wet mixture into the dry ingredients and mix gently until just combined. Fold in any nuts or raisins if desired.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cake in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Notes
Ensure your baking soda and powder are fresh for the best rise. Mixing just until combined helps keep the cake tender.
Find it online: https://easytocooknow.com/healthy-applesauce-cake/