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Healthier Baked Apple Cider Donuts

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Delightful baked donuts with a warm apple flavor, perfect for breakfast or as a cozy snack.

Ingredients

  • 1 cup apple cider
  • 1/2 cup Greek yogurt
  • 1/4 cup coconut oil, melted
  • 2 eggs
  • 1 cup whole wheat pastry flour
  • 1/2 cup coconut sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a donut pan thoroughly to prevent sticking.
  2. Bring the apple cider to a boil in a saucepan and reduce it until it measures about 1/4 cup, then allow it to cool.
  3. Combine the whole wheat pastry flour, coconut sugar, baking powder, baking soda, cinnamon, nutmeg, and salt in a large mixing bowl.
  4. Whisk the cooled apple cider, Greek yogurt, melted coconut oil, and eggs in another bowl until smooth.
  5. Slowly add the wet mixture to the dry ingredients, stirring gently until just combined.
  6. Spoon the batter into the greased donut pan, filling each cavity about 2/3 full.
  7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
  8. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

Coconut Sugar adds caramel flavor; Whole Wheat Pastry Flour lends softness; Greek Yogurt boosts protein.

Find it online: https://easytocooknow.com/healthier-baked-apple-cider-donuts/