Halloween Voodoo Doll Pies
Delightful spooky desserts perfect for Halloween celebrations, combining fun designs with delicious layers of chocolate pudding and whipped cream.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pack Pie Crust
- 1 cup Chocolate Pudding
- 1 cup Whipped Cream
- Edible Eyes or Chocolate Chips
- Red Icing
- Doll-shaped Cookie Cutters
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust on a floured surface.
- Use cookie cutters to cut out doll shapes.
- Place the cut-out shapes on a baking sheet.
- Bake for 10-12 minutes until golden brown.
- Once baked, let the pie dolls cool completely.
- Scoop out chocolate pudding into the center of each doll shape.
- Top with a generous dollop of whipped cream.
- Add edible eyes and pipe red icing to create ‘wounds.’
- Serve the fun and spooky desserts at your Halloween gathering.
Notes
Avoid overmixing the dough and keep an eye on the baking time to prevent burning.
Find it online: https://easytocooknow.com/halloween-voodoo-doll-pies/