Halloween Stuffed Peppers
A festive twist on classic stuffed peppers, filled with a hearty mixture of flavors, perfect for Halloween gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Flexible
Ingredients
- 4 large bell peppers
- 1 pound ground turkey or beef
- 1 cup cooked rice or quinoa
- 1 can black beans (15 oz), rinsed and drained
- 1 cup corn kernels
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds and membranes. Set them upright in a baking dish.
- Brown the ground turkey or beef in a skillet over medium heat for about 5-7 minutes, breaking it apart until fully cooked.
- Combine the cooked meat, rice or quinoa, black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper in a large bowl.
- Spoon the filling mixture into each prepared bell pepper, packing it in tightly. If using cheese, sprinkle it on top.
- Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes, until the peppers are tender and the cheese is bubbly.
- Let cool slightly before serving. Enjoy!
Notes
Choose fresh peppers, prepare grains in advance, and consider adding a sweet touch for flavor. Experiment with different cheeses and spices for a twist.
Find it online: https://easytocooknow.com/halloween-stuffed-peppers/