Homemade Donuts
Delicious and fluffy homemade donuts that are perfect for breakfast or a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- ½ cup milk
- ¼ cup melted butter
- 1 teaspoon vanilla extract
- Vegetable oil (for frying)
- Optional toppings: powdered sugar, glaze, sprinkles
Instructions
- Prepare your workspace by clearing a clean surface and gathering all your ingredients and cooking tools.
- Mix dry ingredients by whisking together the flour, sugar, baking powder, and salt in a large bowl.
- Combine wet ingredients by beating the eggs, then stirring in the milk, melted butter, and vanilla extract.
- Combine wet and dry mixtures by pouring the wet ingredients into the dry ingredients and stirring gently until just combined.
- Heat the oil in a frying pan or deep fryer to 350°F (175°C).
- Fry the donuts by carefully dropping spoonfuls of batter into the hot oil and cooking for 2-3 minutes on each side until golden brown.
- Cool the donuts slightly before glazing or rolling in powdered sugar.
- Serve warm or at room temperature.
Notes
Ensure the oil is at the right temperature and avoid overmixing the batter for the best texture.
Find it online: https://easytocooknow.com/halloween-snacks/