Chicken and Rice Casserole
A comforting Chicken and Rice Casserole that’s easy to prepare and perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked rice (white or brown)
- 2 cups cooked chicken, shredded
- 1 cup cream of mushroom soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt (adjust to taste)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup shredded cheese (cheddar or mozzarella)
- Fresh parsley, for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine cooked rice, shredded chicken, cream of mushroom soup, and chicken broth in a large mixing bowl.
- Sprinkle in garlic powder, onion powder, black pepper, and salt. Mix well.
- Fold in the frozen mixed vegetables.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Sprinkle shredded cheese on top of the casserole.
- Bake for 30-35 minutes, or until heated through and the cheese is bubbly and golden brown.
- Garnish with fresh parsley before serving.
Notes
Use rotisserie chicken for convenience and great flavor. Adding chicken broth keeps the rice moist.
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