Halloween Mummy Hot Dogs
A fun and spooky treat perfect for parties, these Halloween Mummy Hot Dogs are easy to make and sure to impress.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 Package Mini Cocktail Sausages/Hot Dogs (about 500g)
- 1 Package Pillsbury Wiener Wraps (about 200g)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the dough by cutting the wiener wraps into long, super thin strips.
- Wrap each mini sausage with the thin dough strips creatively.
- Arrange the wrapped sausages on the baking sheet, leaving space between each.
- Bake in the preheated oven for about 12 minutes until golden brown.
- Add mustard or ketchup to dot eyes on your mummies if desired.
- Serve and enjoy them warm!
Notes
Consider adding mustard or ketchup for decorating eyes for a fun finishing touch. If you don’t have Pillsbury wraps, crescent dough can be a substitute.