Chocolate Chip Banana Bread
A delightful twist on a classic banana bread, this recipe combines overripe bananas with chocolate chips for a moist and flavorful treat, perfect for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
- Mash the ripe bananas in a large bowl until smooth.
- Stir in the melted butter into the mashed bananas.
- Add the sugar, egg, and vanilla extract to the mixture and mix well.
- Sprinkle the baking soda and salt over the mixture and stir.
- Gently fold in the flour until just combined.
- Stir in the chocolate chips evenly.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Notes
For a twist, try adding nuts, spices, or dried fruits to customize the flavor.
Find it online: https://easytocooknow.com/halloween-inspired-cake-ideas/