Halloween Cookie Cake
A delightful cookie cake that combines the fun of Halloween with a soft, chewy texture, perfect for parties and celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 1 ½ cups chocolate chips (or festive chocolate M&M’s for Halloween)
- Sprinkles (preferably Halloween-themed for decoration)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 12-inch round cake pan or line it with parchment paper.
- Mix the flour, baking soda, and salt in a bowl, then set aside.
- Cream the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, followed by the vanilla extract. Mix until well combined.
- Combine the flour mixture with the wet ingredients, mixing on low speed until just combined.
- Fold in the chocolate chips (or M&M’s) until evenly distributed.
- Spread the batter into the prepared cake pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10-15 minutes before transferring to a wire rack. Decorate with sprinkles or frosting as desired.
Notes
For a richer flavor, consider adding spices like cinnamon or nutmeg. Ensure the butter is softened, and avoid overbaking for the best texture.
Find it online: https://easytocooknow.com/halloween-cookie-cakes/