Chocolate Covered Strawberries with Ghost Faces
A delightful and spooky treat perfect for Halloween gatherings. These chocolate-covered strawberries are fun to make and eat, with customizable ghost faces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 strawberries
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 large strawberries
- 1 cup semi-sweet chocolate chips
- 2 tablespoons coconut oil (optional)
- 1/4 cup white chocolate chips
- Mini chocolate chips (for eyes)
Instructions
- Prepare the strawberries by rinsing them under cold water and patting them dry.
- Melt the semi-sweet chocolate in a microwave-safe bowl, adding coconut oil if using.
- Dip each strawberry into the melted chocolate, coating generously, then place on a lined baking sheet.
- Melt the white chocolate in another bowl until smooth and let it cool slightly.
- Create ghost faces using the white chocolate on each strawberry after the chocolate has set.
- Add eyes using mini chocolate chips while the white chocolate is still warm.
- Set the decorated strawberries in the fridge until completely set before serving.
Notes
Ensure strawberries are completely dry before dipping. Overheating chocolate can make it unusable.