Halloween Brimstone Bread
A delightful treat that combines spooky flair with comforting homemade bread, featuring a flavorful dough and a dramatic chocolate topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 105 minutes
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup warm water (about 110°F/43°C)
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1/4 cup olive oil
- 1/4 cup cornmeal (for the baking sheet)
- 1/2 cup dark chocolate chips or cocoa powder (for the ‘brimstone’ effect)
Instructions
- Activate the yeast by dissolving sugar in warm water and letting it sit until frothy.
- Combine the flour and salt in a large mixing bowl.
- Mix the yeast mixture and olive oil into the flour mixture until a shaggy dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- First rise by placing the dough in a greased bowl, covering it, and letting it rise until doubled in size (about 1 hour).
- Preheat the oven to 375°F (190°C).
- Shape the risen dough into a loaf or round after punching it down gently.
- Prepare the baking sheet with cornmeal and place the shaped dough on it.
- Add the dark chocolate chips or cocoa powder on top.
- Bake for 25-30 minutes until the bread sounds hollow when tapped.
- Cool the bread slightly before slicing and serve warm with butter if desired.
Notes
Ensure the water is warm but not hot to activate the yeast properly. Cornmeal helps prevent sticking to the baking sheet.
Find it online: https://easytocooknow.com/halloween-brimstone-bread/