Grilled BBQ Chicken Skewer Salad
A vibrant salad featuring tender grilled chicken and fresh vegetables over a bed of crisp greens. Perfect for a quick weeknight dinner or casual gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound Chicken breasts, cut into bite-sized pieces
- 1 Bell pepper, any color, sliced
- 1 Red onion, diced
- 1 Zucchini, sliced into rounds
- 2 tablespoons Olive oil
- Salt and pepper, to taste
- 4 cups Lettuce, mixed greens or your choice
- 1 cup Tomatoes, halved
- 1 Cucumber, sliced
- ½ cup Whole30 Herby Ranch dressing
Instructions
- Preheat the grill to medium-high heat.
- Prepare the chicken and vegetables by cutting them into uniform bite-sized pieces.
- Season the chicken and vegetables with olive oil, salt, and pepper.
- Skewer the chicken and vegetables onto skewers, alternating for color.
- Grill the skewers for 10-15 minutes, turning occasionally, until chicken is cooked through.
- Prepare the salad base by combining greens, tomatoes, and cucumber in a bowl.
- Cool the skewers slightly before serving atop the salad, drizzled with dressing.
Notes
For added flavor, consider marinating the chicken in your favorite spices. Leave space between pieces on skewers for even cooking.
Find it online: https://easytocooknow.com/grilled-bbq-chicken-skewer-salad/