Greek Yogurt Brownies
Delightful Greek Yogurt Brownies that balance fudgy texture and rich chocolate flavor while being a healthier dessert option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 1 cup Greek yogurt
- 1 cup unsweetened cocoa powder
- 1 cup sugar or sweetener
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup flour (all-purpose or whole wheat)
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking pan by greasing it or lining it with parchment paper.
- Mix the Greek yogurt, cocoa powder, sugar, eggs, and vanilla extract in a large mixing bowl until smooth and well-blended.
- Combine the flour, salt, and baking powder in a separate bowl.
- Combine the dry ingredients into the wet mixture gently to avoid overmixing.
- Add the chocolate chips if desired and fold them into the batter.
- Bake the brownie batter in the prepared pan for 25-30 minutes, or until a toothpick inserted comes out clean.
- Cool the brownies in the pan for a few minutes, then transfer them to a wire rack to cool completely before serving.
Notes
Greek yogurt provides moisture and a tangy flavor. Substitute with almond flour for a gluten-free option. Chocolate chips add extra sweetness.