Greek Yogurt Blondie Brownies
Comforting and delicious blondie brownies made healthier with Greek yogurt, offering a fudgy texture and rich flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 1 ¼ cups thick Greek yogurt (divided)
- ½ cup maple syrup
- ⅓ cup crunchy peanut butter
- 1 cup oat flour
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup cocoa powder
- ¼ cup dark chocolate (chopped)
Instructions
- Preheat the oven to 350°F (320°F for fan oven) and line an 8”x8” baking dish with parchment paper.
- Mix together 1 cup of Greek yogurt, maple syrup, and crunchy peanut butter in a medium bowl until combined.
- Combine oat flour and baking powder into the wet mixture, stirring until a thick batter forms.
- Add the salt and mix through the batter.
- Create a separate cocoa batter by mixing 2/3 of the batter with cocoa powder and the remaining yogurt.
- Chop the dark chocolate and fold it into the remaining 1/3 of the batter.
- Assemble the cocoa batter in the lined dish, layer the lighter batter on top, and swirl to create a marbled effect.
- Bake for 30 minutes in the preheated oven.
- Cool in the dish before slicing into squares.
Notes
For a dairy-free version, substitute Greek yogurt with non-dairy yogurt. Oat flour can be made by blending rolled oats or substituting it with all-purpose flour.
Find it online: https://easytocooknow.com/greek-yogurt-blondie-brownies-recipe/