Gluten Free Apple Crisp
A delightful dessert featuring sweet, tender apples topped with a buttery, crispy oat mixture, perfect for gluten-free diets.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 5 cups peeled chopped apples (mix of sweet and tart)
- 1 tbsp granulated sugar (optional)
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 cup brown sugar
- ¾ cup gluten-free old-fashioned oats
- ¾ cup gluten-free 1-to-1 flour
- 8 tbsp cold unsalted butter, cut into cubes
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Butter an 8-inch square pan or spray it with nonstick spray.
- Combine the chopped apples, granulated sugar, cinnamon, and lemon juice in a large bowl. Toss until well coated.
- Spread the apple mixture evenly into the bottom of the prepared pan.
- Mix the brown sugar, oats, gluten-free flour, and cinnamon in a mixing bowl. Add the cold butter cubes and break up the butter until it resembles coarse crumbs.
- Evenly distribute the crisp topping over the apple layer.
- Bake for 45 to 50 minutes, or until the filling is bubbly and apples are fork-tender.
- Cool slightly before serving. Enjoy warm, ideally with vanilla ice cream.
Notes
For best results, mix sweet and tart apples and keep butter cold for a flaky topping. Adjust sugar based on apple sweetness.
Find it online: https://easytocooknow.com/gluten-free-apple-crisp/