Glow Bowl Recipe: Roasted Veggie with Tahini Yogurt Sauce
A hearty bowl filled with vibrant roasted vegetables, crispy chickpeas, and a creamy tahini yogurt sauce, perfect for an easy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
- 1 head of cauliflower, cut into florets
- 2 carrots, sliced
- 1 sweet potato, cubed
- 1 can of chickpeas, drained and rinsed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup tahini
- 1/2 cup yogurt
- 1 tablespoon lemon juice
- Garlic powder to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the cauliflower, carrots, and sweet potato with olive oil, salt, and pepper.
- Spread the seasoned vegetables on a baking sheet in a single layer.
- Roast for 25-30 minutes until tender and golden brown, stirring halfway through.
- Toss chickpeas with olive oil and seasonings, then roast for 20 minutes until crispy.
- Mix tahini, yogurt, lemon juice, and garlic powder in a bowl.
- Assemble the bowl with roasted veggies, chickpeas, and tahini yogurt dressing.
Notes
Use fresh, seasonal ingredients for the best flavor. Substitute tahini with sunflower seed butter for a nut-free option.