Pineapple Fried Rice
A delightful dish combining the sweetness of pineapple with savory flavors, perfect for quick weeknight meals or as a vibrant side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-fry
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
- 3 cups Cooked Rice (preferably day-old)
- 1 cup Pineapple Chunks (fresh or canned, drained)
- 2 tablespoons Vegetable Oil
- 3 cloves Garlic, minced
- 1 medium Carrot, diced
- 1/2 cup Green Peas (frozen or fresh)
- 3 tablespoons Soy Sauce
- 2 large Eggs (optional)
- 2 Green Onions, chopped
- Salt and Pepper, to taste
- Optional Proteins: 1 cup Shrimp, chicken, or tofu, diced
Instructions
- Prepare the Rice by spreading it on a plate to cool slightly if it’s fresh.
- Sauté the Vegetables in a skillet with heated oil for 2 minutes.
- Add the Pineapple and cook for another 2 minutes.
- Incorporate the Rice, breaking up clumps and mixing well.
- Season with Soy Sauce, Salt, and Pepper, stir-frying for 3-5 minutes.
- Add the Eggs, scrambling them in the pan before mixing into the rice.
- Finish by sprinkling Green Onions on top and removing from heat.
Notes
Using day-old rice prevents clumping. Control the heat to avoid burning ingredients.
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