Garlic Steak Tortellini
Indulge in the comforting flavors of Garlic Steak Tortellini, a delightful dish that combines tender steak, creamy sauce, and delicious tortellini.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian-American
- Diet: None
Ingredients
- 12 ounces tortellini, fresh or refrigerated
- 1 pound steak (sirloin or ribeye), cubed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the tortellini according to package instructions, drain, and set aside.
- Heat the olive oil in a large skillet over medium-high heat.
- Sear the cubed steak, seasoning with salt and pepper. Cook until browned, about 5-7 minutes. Remove the steak and set aside.
- Sauté the minced garlic in the same pan until fragrant, about 1 minute.
- Make the cream sauce by pouring in the heavy cream and bringing it to a gentle simmer.
- Add the Parmesan cheese, stirring until melted and smooth.
- Combine the cooked tortellini and steak back into the pan, tossing to coat in the creamy sauce.
- Heat everything through for an additional 2-3 minutes.
- Serve hot, garnished with fresh parsley.
Notes
Don’t overcook the steak; aim for medium-rare. Fresh ingredients matter for flavor.
Find it online: https://easytocooknow.com/garlic-steak-tortellini/