Garlic Parmesan Crockpot Chicken and Potatoes
A comforting, hassle-free meal combining tender chicken and savory potatoes in a creamy sauce, perfect for busy weeknights or Sunday dinners.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 4 chicken breasts
- 2 cups baby potatoes, halved
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- 1 cup chicken broth
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Place the chicken breasts in the bottom of the crockpot. Season generously with salt and pepper.
- In a separate bowl, combine the grated Parmesan cheese, minced garlic, dried Italian herbs, and chicken broth. Mix until well combined.
- Pour the sauce over the chicken in the crockpot, ensuring the chicken is well coated.
- Nestle the halved baby potatoes around the chicken in the crockpot.
- Drizzle the olive oil over the mixture, then gently stir to incorporate the flavors.
- Cover the crockpot and cook on low for 360-420 minutes (6-7 hours), or until the chicken is tender and fully cooked.
- Once ready, serve warm and enjoy the comforting flavors!
Notes
You can adjust the amount of garlic based on your preference. Fresh herbs can enhance the dish’s flavor and presentation.