Garlic Herb Chicken with Vegetables
A comforting and easy crockpot meal featuring tender chicken and fresh vegetables, perfect for busy families.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Paleo
Ingredients
- 2 lbs chicken breasts (boneless, skinless)
- 1 lb baby carrots (fresh)
- 1 lb Yukon Gold potatoes (cut into wedges)
- 1/2 cup butter (salted, melted)
- 3 tbsp garlic (minced)
- 1 tsp thyme (dried)
- 1 tsp parsley (dried)
- 1 tsp salt (kosher or table)
- 1/4 tsp black pepper (freshly ground)
- 1/2 cup chicken broth (optional, for extra flavor)
Instructions
- Prepare the chicken by placing it at the bottom of your crockpot.
- Add the fresh baby carrots and Yukon Gold potato wedges on top of the chicken.
- Mix the garlic herb sauce by combining melted butter, minced garlic, thyme, parsley, salt, and black pepper.
- Pour the sauce evenly over the chicken and veggies in the crockpot.
- Add chicken broth around the edges if desired.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
Notes
For best results, use fresh ingredients and avoid overcooking the chicken.