Garlic Butter Steak with Brussels Sprouts and Sweet Potatoes
A delightful dish combining savory flavors of garlic butter steak with healthy roasted Brussels sprouts and sweet potatoes, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- 1 lb thinly sliced flank steak
- 2 cups Brussels sprouts, halved
- 2 cups sweet potatoes, cubed (or butternut squash)
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the Brussels sprouts and sweet potatoes with olive oil, salt, and pepper.
- Spread the seasoned vegetables on a baking sheet in a single layer and roast for 20-25 minutes.
- Heat a large skillet over medium-high heat, adding the butter and minced garlic.
- Add the flank steak to the skillet, seasoning it with salt and pepper and cooking for 3-5 minutes on each side.
- Remove the steak and let it rest for a few minutes before slicing.
- Plate the garlic butter steak alongside the roasted Brussels sprouts and sweet potatoes.
Notes
Flank steak is ideal for quick cooking. Use unsalted butter to control saltiness. Feel free to substitute vegetables based on preference.