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Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

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A delightful dish that transforms tender sirloin steak into bite-sized pieces seared to perfection and bathed in a rich, creamy sauce.

Ingredients

  • 1.5 pounds sirloin steak (cut into 1-inch bite-sized pieces)
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter (divided)
  • 5 cloves garlic (minced)
  • 1 cup heavy cream
  • 0.75 cup grated Parmesan cheese
  • 0.25 cup beef broth
  • 2 tablespoons fresh parsley (chopped)
  • 0.25 teaspoon red pepper flakes (optional)

Instructions

  1. Season the steak: In a bowl, season the steak bites with salt, pepper, smoked paprika, and garlic powder. Allow them to sit for about 5 minutes to absorb the flavors.
  2. Heat the skillet: In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Ensure the butter has melted and starts bubbling, indicating it’s ready.
  3. Sear the steak bites: Working in batches if necessary, add the seasoned steak bites to the skillet. Sear for 3 minutes on each side or until they reach a nice golden brown. Remove the steak bites from the skillet and set them aside.
  4. Make the garlic sauce: In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute, just until fragrant—be careful not to burn the garlic.
  5. Build the cream sauce: Pour in the beef broth, using a wooden spoon to scrape any bits stuck on the bottom of the pan. Stir in the heavy cream and let it simmer for 2 minutes.
  6. Finish with Parmesan: Remove the skillet from the heat and whisk in the grated Parmesan cheese until the sauce is smooth. Return the cooked steak bites to the skillet, tossing them in the creamy sauce until well coated.
  7. Garnish and serve: Sprinkle the chopped parsley and red pepper flakes (if using) over the dish before serving.

Notes

For best results, do not overcrowd the pan when searing the steak. Let the cooked steak rest for a couple of minutes before cutting.

Find it online: https://easytocooknow.com/garlic-butter-steak-bites-parmesan-cream-sauce-dinner/