Chicken and Rice Casserole
A comforting homemade Chicken and Rice Casserole that’s cheesy, hearty, and perfect for family meals.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- Salt, to taste
- Pepper, to taste
- Optional paprika, for seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Combine cooked chicken, uncooked rice, chicken broth, cream of chicken soup, chopped onion, and minced garlic in a large mixing bowl. Mix well.
- Stir in the frozen mixed vegetables for added color and nutrition.
- Season the mixture with salt, pepper, and a pinch of paprika if desired.
- Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil, sprinkle shredded cheddar cheese on top, and bake uncovered for an additional 15 minutes.
- Let the casserole cool for about 5-10 minutes before serving.
Notes
For best results, use fresh ingredients and allow casserole to rest before serving.
Find it online: https://easytocooknow.com/flavorful-keto-feasts/