Fall Apple Cinnamon Muffins
Delightful muffins capturing the warmth of autumn with sweet apples and fragrant cinnamon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup diced fresh apples
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix the flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
- Combine the milk, vegetable oil, and egg in another bowl and whisk until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Add the diced apples and fold gently until evenly distributed.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Cool slightly in the pan before transferring to a wire rack.
Notes
Avoid overmixing to keep muffins fluffy. Use firm apples for best results.
Find it online: https://easytocooknow.com/fall-apple-cinnamon-muffins/