Enoki Mushroom Soup
A delightful blend of savory flavors and textures in a comforting Enoki Mushroom Soup, perfect for cozy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Cooking
- Cuisine: Asian
- Diet: None
Ingredients
- 200g Enoki mushrooms
- 250g Ground beef
- 2 Green onions, sliced
- 4 cups Tomato broth
- 2 cloves Garlic, minced
- 1 inch Ginger, minced
- 3 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- Salt and pepper to taste
Instructions
- Heat the oil: In a pot, heat the sesame oil over medium heat.
- Sauté garlic and ginger: Add the minced garlic and ginger, sautéing until fragrant.
- Cook the beef: Add the ground beef to the pot and cook until browned.
- Simmer the broth: Pour in the tomato broth and bring to a simmer.
- Add mushrooms and onions: Stir in the enoki mushrooms and sliced green onions.
- Season the soup: Season with soy sauce, salt, and pepper to taste.
- Final simmer: Let the soup simmer for a few more minutes until everything is well combined.
- Serve hot: Serve the soup hot in bowls, garnished with additional green onions if desired.
Notes
Ensure mushrooms are fresh for the best texture. Adjust broth for desired thickness and always taste before serving.
Find it online: https://easytocooknow.com/enoki-mushroom-soup-recipe/