Easy Vegan Peanut Noodles
A quick and satisfying weeknight meal featuring creamy peanut butter and zesty lime flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
- Diet: Vegan
Ingredients
- 8 oz rice noodles
- 1/4 cup peanut butter (creamy works best)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 2 tablespoons maple syrup
- 2 tablespoons lime juice (freshly squeezed)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Chopped scallions (for garnish)
- Crushed peanuts (for garnish)
Instructions
- Cook the noodles according to package instructions until al dente. Drain and set aside.
- Prepare the peanut sauce by whisking together peanut butter, soy sauce, maple syrup, lime juice, sesame oil, minced garlic, and grated ginger until smooth.
- Combine the cooked noodles with the peanut sauce in a large mixing bowl, tossing gently to coat.
- Serve the noodles in bowls, garnishing with chopped scallions and crushed peanuts.
Notes
Don’t overcook the noodles and feel free to customize with your favorite veggies or proteins.
Find it online: https://easytocooknow.com/easy-vegan-peanut-noodles/