Slow Cooker Teriyaki Chicken
A simple yet flavorful slow cooker dish combining sweet and savory teriyaki chicken that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup teriyaki sauce (store-bought or homemade)
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon honey
- ¼ cup low-sodium soy sauce
- 3 cups cooked rice (white or brown)
- 4 cups mixed vegetables (like broccoli, bell peppers, and carrots)
Instructions
- Prepare the chicken: Place the boneless, skinless chicken breasts in the slow cooker, making sure they are evenly laid out for even cooking.
- Mix the sauce: In a medium bowl, combine the teriyaki sauce, minced garlic, grated ginger, honey, and soy sauce. Mix well until fully blended.
- Pour the sauce: Pour the sauce mixture over the chicken breasts, ensuring they are fully coated.
- Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken: Once cooked, remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker and mix it well with the sauce.
- Serve: Serve the teriyaki chicken over cooked rice and alongside steamed mixed vegetables.
Notes
Avoid overcrowding the slow cooker for even cooking. Adjust the sweetness of the sauce according to your taste.