Japanese Clear Soup
A simple yet heartwarming Japanese Clear Soup that serves as a light appetizer or soothing broth.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
- 2 cups of water
- 1 cup of sliced mushrooms (button or shiitake)
- 1 small piece of ginger, sliced
- 1 green onion, sliced (optional for garnish)
- 1 tablespoon of soy sauce
- Salt to taste
Instructions
- Boil water in a pot over medium-high heat.
- Add the sliced ginger and mushrooms once boiling. Simmer for about 10 minutes.
- Season the broth with soy sauce and salt to taste.
- Remove from heat; strain if desired or leave the solids in.
- Serve hot, garnished with sliced green onions.
Notes
Use fresh ginger for better flavor; adjust seasoning to personal preference.
Find it online: https://easytocooknow.com/easy-japanese-clear-soup-cozy-night/