Blueberry Baked Oatmeal
A delightful baked oatmeal dish combining wholesome oats with sweet blueberries, perfect for a nutritious breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups rolled oats
- 2 cups almond milk (or any milk of choice)
- 1 cup blueberries (fresh or frozen)
- 1 ripe banana, mashed
- 2 tablespoons maple syrup (optional)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 tablespoon chia seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish to prevent sticking.
- In a large bowl, combine rolled oats, almond milk, mashed banana, maple syrup, vanilla extract, baking powder, cinnamon, salt, and chia seeds. Mix well until all ingredients are evenly distributed.
- Gently fold in the blueberries, ensuring they’re evenly dispersed throughout the mixture.
- Pour the mixture into the previously prepared baking dish, spreading it out evenly.
- Place the dish in the oven and bake for 25-30 minutes, or until the mixture is set and lightly golden on top.
- Allow the baked oatmeal to cool for a few minutes before serving. Enjoy it warm or store it in the refrigerator for an easy breakfast option later!
Notes
For best results, use rolled oats. Customize with different fruits or nuts as desired.